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Symbol Primitivo IGP Puglia HARVEST The grapes are selected in the field and hand- picked, in the second week of September. VINEYARD Santa Sofia district. Alta Murgia 510 m. s.l.m, sandy calcareous soil. The grapes are selected from a specific part of the vineyard, which has mostly volcanic nature soil. PRODUCTION Fermentation in steel tanks […]

Mazzaro

Mazzaro

Mazzaro Rosso IGP Puglia HARVEST Hand-picked grapes, in the first week of October. VINEYARD Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages for 12 months in steel tanks in contact with its fine lees and 12 months in big oak […]

Selvato

Vino Selvato

Selvato Rosso IGP Puglia HARVEST Hand-picked grapes. Primitivo in the first half of September; Aglianico in the first half of October. VINEYARD Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil. PRODUCTION Separate production of the two varieties until bottling. Fermentation in steel tanks at a controlled temperature. The wine ages for 12 […]

Le Dritte aglianico

Vino Ledritteaglianico

Le Dritte Aglianico IGP Puglia HARVEST Hand-picked grapes, in the second week of September. VINEYARD San Domenico district. Alta Murgia 420 m. a.l.s., medium- textured soil with presence of clays and calcareous rocks of Gravina. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages in steel tanks for 4 months in contact […]

Doline primitivo

Doline Primitivo

Doline Primitivo IGP Puglia HARVEST Hand-picked grapes in the first part of September. VINEYARD Rutigliano. 240 m. s.l.m., land with marine sediments, clays and limestone rocks. PRODUCTION Fermentation in steel tanks at a controlled temperature. After fermentation, the wine is separated from the skins. The wine ages for 12-14 months in steel tanks. SULFITIES ~ […]

Doline Nero di Troia

Doline Primitivo

Doline Nero di Troia IGP Puglia VENDEMMIA Hand-picked grapes in the first part of October. VIGNETO Corato. 320 m. a.l.s., soil mainly calcareous. PRODUZIONE Fermentation in steel tanks at a controlled temperature. After fermentation, the wine is separated from the skins. The wine ages for 12-14 months in steel tanks. SOLFITI  ~ 55 – 60 […]

Palmento

Palmento

Palmento Red IGP Puglia Clear, ruby red with garnet reflections. Intense and quite complex. It brings notes of mature red fruit, prune and marasca cherry; a slight vegetal hint but intense floral notes of red rose and shades of wild rose. Spicy hints of black pepper, tobacco and leather. It gives a dry, warm and […]

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