Mazzaro

Rosso IGP Puglia

HARVEST

Hand-picked grapes, in the first week of October.

VINEYARD

Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil.

PRODUCTION

Fermentation in steel tanks at a controlled temperature. The wine ages for 12 months in steel tanks in contact with its fine lees and 12 months in big oak barrels.

SULFITIES

~ 55 – 60 mg/l

Data sheet

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