Portokali

Portokali White Wine IGP Puglia HARVEST Hand-picked grapes, in the second week of September VINEYARD San Domenico district. Alta Murgia 420 m. a.l.s., medium- textured soil with presence of clays and calcareous rocks of Gravina. PRODUCTION Fermentation in steel tanks in contact with its skins. After fermentation follows a maceration of 6 months. In the […]

Le Dritte

Le Dritte Greco IGP Puglia HARVEST Hand-picked grapes, in the second week of October. VINEYARD Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages in steel tanks for 12-18 months. Thereafter the wine ages for another 6 months in the bottle. […]

Le Dritte aglianico

Le Dritte Aglianico IGP Puglia HARVEST Hand-picked grapes, in the second week of September. VINEYARD San Domenico district. Alta Murgia 420 m. a.l.s., medium- textured soil with presence of clays and calcareous rocks of Gravina. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages in steel tanks for 4 months in contact […]