Tumiàma
Tumiàma

Tumiàma

Bianco Spumante IGP Puglia
Tumiàma

HARVEST

Hand-picked grapes, in the last week of September.

VINEYARD

Historical vineyard (1998) in Zingariello district. Alta Murgia
480 m. a.l.s., calcareous soil.

PRODUCTION

The first fermentation comes in steel tanks at a controlled
temperature. The second fermentation comes in the bottle.
The wine ages for at least 60 months on its lees. The lees
remain inside the bottle, so the refinement continues until
the bottle is uncorked.

DOSAGE

8,5 mg/l

SULFITIES

~ 60 – 65 mg/l

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