Portokali

White Wine IGP Puglia

HARVEST

Hand-picked grapes, in the second week of September

VINEYARD

San Domenico district. Alta Murgia 420 m. a.l.s., medium-
textured soil with presence of clays and calcareous rocks
of Gravina.

PRODUCTION

Fermentation in steel tanks in contact with its skins. After
fermentation follows a maceration of 6 months. In the end,
the wine is aged for 12 months in the bottle.

SULFITIES

~ 45 – 50 mg/l