Brut Nature sparkling wine with its bottled yeasts. A difficult wine to place in common production structures. Tumiama was born from the owner’s desire to try other production paths without mental limits. These things are felt in every part of the production: making sparkling wine with a semi-aromatic variety, using slightly overripe grapes, aging that never stops (at least 60 months) until the bottle is opened because the lees are not eliminated after the degorgement. The result of all this is a sparkling wine that shows the hidden and unexplored soul of Minutolo, soft aromas, and velvety perlage.
Intense nose, wide bouquet, opening with an array of aromatic herbs, sage and rosemary above all, followed by hints of citrus and touches of white-fleshed fruit.
Medium-bodied on the palate, an added value in terms of drinkability, excellent persistence and remarkable coherence with the nose.
The finish is elegant, supported by good acidity.
