Tufjano

Tufjano Bianco IGP Puglia HARVEST picked grapes, in the first week of October. VINEYARD Historical vineyard (1998) in Zingariello district. Alta Murgia 480 m. a.l.s., calcareous soil. PRODUCTION Fermentation in steel tanks at a controlled temperature, with selected families of indigenous yeasts. The wine ages for 5 months in steel tanks, in contact with its […]

Mazzaro

Mazzaro Rosso IGP Puglia HARVEST Hand-picked grapes, in the first week of October. VINEYARD Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages for 12 months in steel tanks in contact with its fine lees and 12 months in big oak […]

Sellaia

Sellaia Vino Rosato IGP Puglia HARVEST Hand-picked grapes, in the first week of September. VINEYARD Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil. PRODUCTION The must is obtained with the ‘draining’ process (the liquid does not remain in contact with the skins). Fermentation in steel tanks at a controlled temperature. The wine […]