Tufjano
Bianco IGP Puglia
HARVEST
picked grapes, in the first week of October.
VINEYARD
Historical vineyard (1998) in Zingariello district. Alta Murgia
480 m. a.l.s., calcareous soil.
PRODUCTION
Fermentation in steel tanks at a controlled temperature,
with selected families of indigenous yeasts. The wine ages
for 5 months in steel tanks, in contact with its fine lees.
SULFITIES
~ 50 – 55 mg/l
