Description
Tasting Notes
Food Pairing
Harvest
Hand-picked grapes in the first part of September.
Vineyard
Rutigliano. 240 m. s.l.m., land with marine sediments, clays and limestone rocks.
Production
Fermentation in steel tanks at a controlled temperature. After fermentation, the wine is separated from the skins. The wine ages for 12-14 months in steel tanks.
Sulfities
60 mg/l