Mazzaro
Rosso IGP Puglia
HARVEST
Hand-picked grapes, in the first week of October.
VINEYARD
Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil.
PRODUCTION
Fermentation in steel tanks at a controlled temperature. The wine ages for 12 months in steel tanks in contact with its fine lees and 12 months in big oak barrels.
SULFITIES
~ 55 – 60 mg/l