Erbaceo
White Wine IGP Puglia
HARVEST
Hand-picked grapes in the second week of September.
VINEYARD
San Domenico district. Alta Murgia 420 m. a.l.s., medium-
textured soil with presence of clays and calcareous rocks
of Gravina.
PRODUCTION
Fermentation in steel tanks at a controlled temperature. The wine ages for 5 months in steel tanks in contact with its fine lees.
SULFITIES
~ 40-45 mg/l
