Chardonnay IGP Puglia
Hand-picked grapes in the last week of August.
Rutigliano. 240 m. s.l.m., land with marine sediments, clays
and limestone rocks.
Fermentation in steel tanks at a controlled temperature.
The wine ages for 3 months in steel tanks in contact with
its fine lees.
~ 65 – 70 mg/l