Erbaceo

Erbaceo White Wine IGP Puglia HARVEST Hand-picked grapes in the second week of September. VINEYARD San Domenico district. Alta Murgia 420 m. a.l.s., medium- textured soil with presence of clays and calcareous rocks of Gravina. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages for 5 months in steel tanks in contact […]

Tumiàma

Tumiàma Bianco Spumante IGP Puglia HARVEST Hand-picked grapes, in the last week of September. VINEYARD Historical vineyard (1998) in Zingariello district. Alta Murgia 480 m. a.l.s., calcareous soil. PRODUCTION The first fermentation comes in steel tanks at a controlled temperature. The second fermentation comes in the bottle. The wine ages for at least 60 months […]

Tufjano

Tufjano Bianco IGP Puglia HARVEST picked grapes, in the first week of October. VINEYARD Historical vineyard (1998) in Zingariello district. Alta Murgia 480 m. a.l.s., calcareous soil. PRODUCTION Fermentation in steel tanks at a controlled temperature, with selected families of indigenous yeasts. The wine ages for 5 months in steel tanks, in contact with its […]

Le Blè

Le Blè Grape must in fermentation Crystalline, straw-yellow with greenish reflections that reveal golden nuances which evolve over time. Moderately intense and complex. Fruity notes of exotic fruit and very fresh floral hints on the nose. Sweet and soft notes on the palate. Fresh and savory. A little-bodied wine, with very little alcohol content. It […]