Tumiàma

Tumiàma Bianco Spumante IGP Puglia HARVEST Hand-picked grapes, in the last week of September. VINEYARD Historical vineyard (1998) in Zingariello district. Alta Murgia 480 m. a.l.s., calcareous soil. PRODUCTION The first fermentation comes in steel tanks at a controlled temperature. The second fermentation comes in the bottle. The wine ages for at least 60 months […]

Portokali

Portokali White Wine IGP Puglia HARVEST Hand-picked grapes, in the second week of September VINEYARD San Domenico district. Alta Murgia 420 m. a.l.s., medium- textured soil with presence of clays and calcareous rocks of Gravina. PRODUCTION Fermentation in steel tanks in contact with its skins. After fermentation follows a maceration of 6 months. In the […]

Le Dritte

Le Dritte Greco IGP Puglia HARVEST Hand-picked grapes, in the second week of October. VINEYARD Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages in steel tanks for 12-18 months. Thereafter the wine ages for another 6 months in the bottle. […]

Le Dritte aglianico

Le Dritte Aglianico IGP Puglia HARVEST Hand-picked grapes, in the second week of September. VINEYARD San Domenico district. Alta Murgia 420 m. a.l.s., medium- textured soil with presence of clays and calcareous rocks of Gravina. PRODUCTION Fermentation in steel tanks at a controlled temperature. The wine ages in steel tanks for 4 months in contact […]