Tumiàma
Bianco Spumante IGP Puglia
HARVEST
Hand-picked grapes, in the last week of September.
VINEYARD
Historical vineyard (1998) in Zingariello district. Alta Murgia
480 m. a.l.s., calcareous soil.
PRODUCTION
The first fermentation comes in steel tanks at a controlled
temperature. The second fermentation comes in the bottle.
The wine ages for at least 60 months on its lees. The lees
remain inside the bottle, so the refinement continues until
the bottle is uncorked.
DOSAGE
8,5 mg/l
SULFITIES
~ 60 – 65 mg/l
