Tumiàma
Bianco Spumante IGP Puglia
Intense yellow color with golden reflections. In the glass, it is extremely elegant even if it is a cloudy wine due to the presence of its yeasts. The nose is powerful and multifaceted, the typical aromas of Minutolo, sage, and thyme are mixed with notes of ripe fruit and also a smooth sensation of cream. It is a living wine therefore in the glass it is constantly evolving, enriching itself with ever new sensations. On the palate, it is vertical with a velvety perlage and smooth sensations. For this reason, the sip is elegant, complex, and fun. The same smells return also to the palate, the yeasts in the glass give the wine more depth and a sensation to be discovered with every sip. It has a long persistence, the finish has light bitter aromas that make the Tumiama absolutely elegant.
HARVEST
Hand-picked grapes, in the last week of September.
VINEYARD
Historical vineyard (1998) in Zingariello district. Alta Murgia
480 m. a.l.s., calcareous soil.
PRODUCTION
The first fermentation comes in steel tanks at a controlled
temperature. The second fermentation comes in the bottle.
The wine ages for at least 60 months on its lees. The lees
remain inside the bottle, so the refinement continues until
the bottle is uncorked.
DOSAGE
8,5 mg/l
SULFITIES
~ 60 – 65 mg/l.