Sellaia

Description

Tasting Notes

Pale pink color. The nose is elegant and extremely clear, the floral notes are dominant, but there are
also some hints of small red fruits and such a minerality already perceptible on the nose. On the palate,
the wine is clean and vertical. Freshness and flavor are the first sensations, but notes of small red fruits
come out still on the palate, the medium body, and the finish not too persistent increase the drink.

Food Pairing

Rosé wine with floral aromatic characteristics, but also with good structure and verticality on the palate.
THECNICAL PAIRING Salmon Tartare with citrus notes.
“HEART PAIRING” Sea urchin.
“ROCK N’ ROLL PAIRING” Carbonara.

Harvest

Hand-picked grapes, in the first week of September

Vineyard

Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil.

Production

The must is obtained with the ‘draining’ process (the liquid does not remain in contact with the skins). Fermentation in steel tanks at a controlled temperature. The wine ages for 6 months in steel tanks.

Sulfites

60 mg/l