Myor

Description

Tasting Notes

Bright and intense golden yellow color. Swirling the glass you can see the consistency of the wine. The nose is intense and full, with immediately perceptible ‘smooth’ sensations. Clear notes of hamomile flower, red apple, but above all honey and vanilla, in a second moment arising tertiary aromas of sweet spices and amber. A caress on the palate, the same olfactory notes return to the palate. Myor is a wine that expresses above all its smooth parts, but its structure is also supported by an important acidity that becomes a mineral sensation in the mouth. Mayor’s aromas and structure come together in a harmonious taste sensation, a wine with personality and depth, but which also owns absolute grace and elegance.

Food Pairing

MYOR is a surprising and exciting wine at least at the first sip. There is a good presence of woody notes, so it is necessary to combine the wine with dishes that know how to support and enhance these characteristics.

TECHNICAL PAIRING Chicken supreme with aromatize butter and champignon mushrooms.
“HEART PAIRING” Frisa with goat gorgonzola cheese and figs.
“ROCK N’ ROLL PAIRING” Asahikawa Ramen.

Harvest

The grapes are selected in the field and hand- picked, in
the second week of October.

Vineyard

San Domenico district. Alta Murgia 420 m. a.l.s., medium textured soil with presence of clays and calcareous rocks of Gravina.

Production

Fermentation in steel tanks at a controlled temperature. The first aging is in French oak tonneaux. The second refinement in the bottle for 12 months.

Sulfities

~ 55 – 60 mg/l