Description
Tasting Notes
Pale pink color. The nose is elegant and extremely clear; floral notes are dominant, but there are also hints of small red fruits and a minerality already perceptible on the nose. On the palate, the wine is clean and vertical. Freshness and flavor are the first sensations, but notes of small red fruits also emerge on the palate. The medium body and the not-too-persistent finish enhance drinkability.
Food Pairing
Rosé wine with floral aromatic characteristics, but also with good structure and verticality on the palate.
THECNICAL PAIRING Salmon Tartare with citrus notes.
“HEART PAIRING” Sea urchin.
“ROCK N’ ROLL PAIRING” Carbonara.
Harvest
Hand-picked grapes, in the first week of September
Vineyard
Santa Sofia district. Alta Murgia 510 m. a.l.s., sandy calcareous soil.
Production
The must is obtained with the ‘draining’ process (the liquid does not remain in contact with the skins). Fermentation in steel tanks at a controlled temperature. The wine ages for 6 months in steel tanks.
Sulfites
60 mg/l


