Doline Greco
Greco IGP Puglia
HARVEST
Hand-harvested grapes, soft pressing within 8
hours from picking.
hours from picking.
VINEYARD
San Domenico district, Alta Murgia – 420 m a.s.l.
Medium-textured soil with the presence of clays and calcareous rocks from Gravina
VINIFICATION
Fermentation in stainless steel tanks at a controlled temperature.
Aging in steel tanks for 4 months in contact with ne lees.
Bottle aging for 4 months.
SULFITES
~ 65 – 70 mg/l
