11,00 €
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Intense and deep ruby red color. The nose is intense and full, with immediately perceptible sensations of fruit, black cherry, blackberry, and currant. The floral sensations are the setting for extremely elegant spicy hints, black pepper, licorice, and cinnamon. On the palate the wine follows the nose, in fact, the aromatic notes return to the mouth in the same order. The wine has a good structure with well-integrated tannins, and the sip is fresh and mineral, characteristics that make the finish very pleasant and elegant.
Cold cuts and medium-aged cheese platter, oven-baked hand-chopped sausage, Black Angus burger, rocket salad, smoked scamorza cheese and BBQ sauce.
Hand-picked grapes in the first part of September.
Rutigliano. 240 m. s.l.m., land with marine sediments, clays and limestone rocks.
Fermentation in steel tanks at a controlled temperature. After fermentation, the wine is separated from the skins. The wine ages for 12-14 months in steel tanks.
60 mg/l
| Weight | 1,5 kg |
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