500 mt. s.l.m.; Guyot; 5000 plants per hectare.
Grassing and green manure of different plants. Parasiticidal treatment with copper and sulphur.
he grapes are harvested by hand and directly pressed, avoiding the crushing. A cold static settling follows this irst stage with a fermentation at 16 °C for two weeks. Re inement with recurring batonnages until the next spring.
Crystal clear, straw yellow with light green reflections. Intense and quite complex. Golden apple and banana aroma, Murgia floral notes: broom, orchid, wildflowers, thyme and rosemary. Dry with good acidity. Fresh, mineral and savory, it’s round and quite persistent.
Perfect pairing: a dish with nice sweet and fatty tendencies, maybe not too spiced with a modest, savory, persistance. Seafood pasta, shrimp salad, a nice raw fish composition, especially sea urchins.
Insalata di mare
Frittura di paranza