Grassing and green manure of diﬀerent plants. Parasiticidal treatment with copper and sulphur.
Vinification process and refinement
The grapes are harvested by hand and directly pressed, avoiding the crushing. A cold static settling follows this irst stage with a fermentation at 16 °C for two weeks. Charmat method in the autoclave with controlled temperatures that allow a slow and constant fermentation.
Clear, typical onion skin rosé, with very fine and durable bubbles. Quite intense and complex. An aroma of fresh red fruit, berries, raspberries and redcurrant. Undergrowth and wildflower bouquet. The mouthfeel is dry, fresh and savory. A full-bodied wine, balanced, round and persistent.
Great pairing with sweet and delicate dishes, slightly fatty, savory and lightly spiced with a modest permancence. Stuffed cuttlefish, veal tartare. Incredible pairing with Bari’s own Rice with mussels and potatoes.