Biological agriculture
Harvest
After studies and experiments on accurate practices of sustainable agriculture, we have been among the irst to produce wines from organic farming, considering the land as a living being; that has certainly meant a new value in discovering in our wines.
Every plant is able to contribute to the ecosystem. We’ve always preserved our land and our vineyards by refusing the usage, abused by many, of chemical products.
This is living vineyard as it lives on a living land
The Colli della Murgia vineyard is healthy and strong, it grows in a red, iron-rich land, with the presence of a calcareous skeleton, and it is worked in a way that allows the roots to naturally go deep and find the supplies the plant needs.
In our vineyard, there’s only place for what nature itself creates: a careful, yearly, planting of grass enriches our soil and the green manure in the springtime allows a vast array of microorganisms to live in a natural habiat, completely devoid of any chemical product. This vineyard bears extraordinary grapes, which create a lively wine.
The only processing we allow is the usage of copper and sulfur, substances that are allowed in organic farming.
